This type of pizza was invented in Rome, Italy, and is common throughout Italy.

Pizza al taglio – (Italian for pizza by the slice - literally 'by the cut') is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.

Pizza ai funghi e salsiccia – pizza with mushroom and sausage or boscaiola, with mozzarella, mushrooms and sausages, with or without tomato.

Focaccia al rosmarino – a pizza based on rosemary and olive oil, sometimes served with prosciutto, usually served as appetizer.

Calzone – folded over dough usually filled with ricotta and other ingredients.

Ai frutti di mare – an Italian seafood pizza that may be served with scampi, mussels or squid.

The cuisine of Italy has many unique dishes and foods.

Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.

Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. This is a list of Italian dishes and foods.

Steak Pizzaiola Recipe Teresa Giudice